Improved digestion of foods and alleviating digestive disorders. Stimulation of gastrointestinal immunity. Increase in natural resistance to infectious diseases of the intestinal tract Protection against E.coli and other food poisoning infections. Reduced cholesterol. Reduced lactose tolerance and digestibility of milk products. Reduced risk of vaginal infection and yeast infection. Enhanced synthesis of B vitamins. Helped prevent peptic ulcer caused by H.pylori. Promoted anti-carcinogenic activity. Reduced risk of yeast infection.